Collection: Miyabi

Here you’ll find a selection of exquisite Miyabi Kitchen Knives. Made in Japan from the finest materials and, of course, razor-sharp.

The knives in MIYABI’s 5000MCD series combine the beauty and sharpness of Japanese knives.

The blade core, made of MicroCarbide powder steel MC63 and encased in 100 layers of steel, has a hardness of approximately 63 on the Rockwell scale and offers maximum wear resistance.

The blade, sharpened on both sides with an ultra-sharp Honbazuke grind, ensures exceptional sharpness. Each blade is hand-ground to a very sharp angle of 9.5°–12°.

The masur birch handle in the traditional “D-shape” ensures good balance, optimal control, and easy cutting. The elegant end cap perfectly complements the handle design.

Not sure which knife to choose? Read our guide to selecting Kitchen Knives here